As the saying goes, relying on mountains to eat mountains and water to eat water, this is the same in the United States. In a town in the remote southwestern United States, people live in natural, large forests. The locals found that the trees of the towering trees are excellent, and the flexibility is high and straight and smooth after cutting. It is very suitable for making chopsticks.
So the locals opened a factory for chopsticks here. Nowadays, it is a chopstick processing base in the Americas and the world. Millions of chopsticks are processed here and shipped to high-end restaurants around the world.
1. Raw wood
2. After processing
3. Remove the bark. The worker treats the trees after cutting the bark, removes the bark and then rapidly forms the chopsticks processing line. Most of the chopsticks made here are sold to China, Korea, Japan and other places in Asia.
4. Cutting wood
5. Machine cutting
6. Machine screening
7.Packaged disposable chopsticks. The worker put the whole big piece of wood into the machine and rolled the tree like a skinning knife. The trees behind the skin will be cut into chopsticks by the cutting machine. The workers sorted out the chopsticks after cutting and found that they were bad. They were picked and thrown away. There is strict quality control here. Disposable chopsticks scattered on the conveyor belt, the quality of these chopsticks has reached international standards. Of course, these chopsticks will be labeled with the United States. The high-quality chopsticks exported by the United States are healthy and safe for Asians.
8. Manual spot check
9. Packing and selling
This is an Asian boss. This factory is his investment. He is checking the quality of chopsticks and he is very confident about his products. The packaged chopsticks are packaged and shipped to the world. Today, the factory supplies 4 million pairs of disposable chopsticks to the world every day. The chopsticks are small and the profits are very large.
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