Disposable chopsticks are made from wood and recyclable bamboo. Disposable chopsticks mainly include disposable wooden chopsticks and disposable bamboo chopsticks. Disposable wooden chopsticks caused a lot of woodlands to be destroyed, and inferior wood chopsticks were not clean.
Disposable chopsticks are favored by the catering industry because of their sanitary convenience, but the problem of a large number of woodland destruction caused by disposable wooden chopsticks has become increasingly prominent. The consumption of all kinds of wooden chopsticks in the Chinese market is very huge. Among them, 45 billion pairs of disposable wooden chopsticks are consumed each year. For every 5,000 pairs of wooden disposable chopsticks, a 30-year-old poplar tree is consumed, and the inferior wooden chopsticks are not clean. It just gives people an illusion of hygiene.
The disposable bamboo chopsticks are made of recyclable bamboo, economical and environmentally friendly, and are used more and more widely. China also uses the preferential policy of export tax rebates to encourage the use of disposable bamboo chopsticks instead of disposable wooden chopsticks to reduce the wood. Use to protect the forest.
Advantages and disadvantages of disposable chopsticks
Advantages: Disposable chopsticks are very convenient to use. They can be used immediately after opening the bag. After use, they can be discarded without cleaning. Today, disposable chopsticks are very popular among businesses in the restaurant industry, and disposable chopsticks are used in restaurants and canteens outside.
Disadvantages: Disposable chopsticks will be printed with the words hygienic and hygienic, but in fact, because disposable chopsticks are very cheap and use a lot, harmful impurities are not removed at all during the manufacturing process. Disposable chopsticks, even if it is serious, may even infect the disease. In addition, it also produces a lot of carbon dioxide, which aggravates the "greenhouse effect."
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