In China, chopsticks are the eating tools that every household uses every day, but we don't know if the chopsticks we use every day are healthy and correct. Chopsticks have many kinds of bamboo chopsticks, wooden chopsticks, metal chopsticks, and plastic chopsticks, which we often use in our lives. Today, let's take a look at the materials and benefits of various chopsticks and see which chopsticks we should use to eat.
First, bamboo chopsticks. Bamboo chopsticks are a kind of natural chopsticks, most of which are made of ordinary bamboo. Bamboo chopsticks are non-toxic and environmentally friendly, and the price is relatively cheap. It is a good choice for the family economy. And the bamboo chopsticks with good quality will not be deformed when they encounter high temperatures, and most of the bamboo chopsticks have not undergone various processes such as industrial processing and dyeing, and there are not many hazards.
Second, wooden chopsticks. Wood chopsticks said that we saw the most chopsticks, and we used the most chopsticks. Most restaurants and restaurants use wooden chopsticks. Redwood, nanmu, jujube, and Hollywood are all used to make chopsticks. The sturdy ebony chopsticks have the highest price. In the process of use, wooden chopsticks and bamboo chopsticks are most contaminated with microorganisms and bacteria. Therefore, daily cleaning and disinfection are required, and bacteria cannot be left.
Third, painted chopsticks. Paint is a painted chopstick. Most of them look very beautiful, but they hide the risk of health. It is generally best not to use such chopsticks in normal times. Because of the heavy metal lead and organic solvents in the paint, the paint on the chopsticks of the paint falls off with the wear and tear in use, and once it falls into the body of the person, it will cause harm to the human body.
Fourth, plastic chopsticks. Plastic chopsticks tend to be cheaper, and they have a lot of colors. They look green and very beautiful. However, their materials are brittle, and they are easily deformed and melted after being heated. Eating with plastic chopsticks can cause harm to the human body. Therefore, use as few plastic chopsticks as possible in your life to stay away from these minor problems.
Fifth, metal chopsticks. Metal chopsticks are relatively clean and useful. Metal chopsticks are mostly divided into silver chopsticks and stainless steel chopsticks. But for other chopsticks, metal chopsticks are not very good to use, and it is not very easy to use. Especially for children and the elderly, it is best not to choose metal chopsticks. However, the metal chopsticks are very convenient to clean, and they are rubbed with boiling water, and then wiped with a paper towel will be very clean. Disinfection is also very easy and does not deform easily after being heated.
The materials and benefits of the five chopsticks have been introduced above, so we prefer bamboo chopsticks and wooden chopsticks or metal chopsticks at home because they are healthy and not added. It is best not to choose to paint chopsticks and plastic chopsticks, because they will be colored or lacquered, and will produce harmful substances. Especially in the family, you should choose chopsticks carefully. It is best to choose bamboo chopsticks and wooden chopsticks. They are cheaper and have no harm to the body.
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